Baked Persian Rice (Tahchin)
Tahchin is a combination of two words: Tah+Chin. “Tah” means bottom and “chin” means arrange. Tahchin – Persian savory saffron cake is a delicious dish that is very different from other Persian dishes as the rice is actually very sticky and has a cake texture instead of being all fluffy. The golden color of this saffron rice cake is because of bloomed saffron which makes it so aromatic and full of flavor.
Tahcheen is a delicious rice that can be either baked on made on the stove. I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it’s brightness in color, all thanks to amount of saffron that is used in it.